The Artisan's Kitchen
Bryan Ford teaches how to make remixed classics and introduces recipes infused with his Honduran heritage and his childhood in New Orleans.
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Episodes
1 · Churros Two Ways
Jul 15, 2021
Bryan makes traditional churros with chocolate sauce, then steps it up by making churro ice cream sandwiches.
2 · Honduran Breakfast Galette
Jul 15, 2021
Bryan combines his childhood memories of a desayuno tipico -- or traditional Honduran breakfast -- with his love for galettes to create a savory egg and salsa breakfast galette filled with refried beans and topped with avocado, crema and salsa.
3 · Raspberry Honduran Cheesecake
Jul 15, 2021
Bryan makes a traditional Honduran cheesecake he learned from his mom, swirled with raspberry jam and topped with toasted sesame seeds.
4 · Bananas Foster Crème Brûlée
Jul 15, 2021
Bryan takes a classic dessert, bananas Foster, and turns it into crème brûlée topped with flambéed bananas and berries.
5 · Double Chocolate Fudge Cookies
Jul 15, 2021
Bryan, a self-proclaimed cookie lover, shares one of his favorite recipes: double chocolate fudge cookies topped with chocolate chunks and flaky sea salt.
6 · Deep Dish Pizza
Jul 15, 2021
Bryan's Chicagoan friend, Anthony, drops by to help him create a delicious, no-knead deep dish pizza with sausage, peppers, onions and garlic butter sauce.
7 · Beignets With Dipping Sauce
Jul 15, 2021
Inspired by his hometown of New Orleans, Bryan shares how to make classic, powdered sugar-coated beignets with a café au lait dipping sauce using white chocolate and chicory coffee.
8 · Jalapeño Cheddar Cornbread
Jul 15, 2021
Bryan takes inspiration from his childhood in New Orleans and dishes up a special cornbread with a side of red beans and rice. Freshly sliced jalapeños and cheddar cheese put a flavorful spin on this classic dish.
9 · Rustic Sourdough Bread
Jul 15, 2021
From kneading to shaping, Bryan teaches how to make a rustic sourdough bread loaf and rosemary compound butter.
10 · Sourdough Starter Tutorial
Jul 15, 2021
Bryan offers a step-by-step guide to making a sourdough starter, then shows how to turn it into levain.
