Fanny Cradock Cooks for Christmas
Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered
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Episodes
1 · Your Christmas Bird
Dec 15, 1975
Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.
2 · Christmas Puddings
Dec 16, 1975
Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.
3 · Your Christmas Cake
Dec 17, 1975
Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.
4 · Royal Mincemeat
Dec 18, 1975
Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.
5 · Petits Fours
Dec 19, 1975
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.
