James Martin's Food Map Of Britain
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
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Episodes
1 · South East
Sep 16, 2013
James Martin visits the sunny South East to find out why Kent's cherries are so sweet.
2 · South Wales
Sep 17, 2013
James Martin visits South Wales to discover why Welsh mountain lamb is prized by foodies.
3 · Gloucester and the Cotswolds
Sep 18, 2013
James Martin celebrates the wonders of wild River Severn salmon.
4 · East Scotland
Sep 19, 2013
James Martin discovers why the raspberries grown near Strathmore are a class apart.
5 · Northern Ireland
Sep 20, 2013
In Northern Ireland James Martin discovers why Dexter beef has such a unique flavour.
6 · South Coast
Sep 23, 2013
James Martin finds truffles in the forests of Hampshire and tomatoes on the Isle of Wight.
7 · West Country
Sep 24, 2013
James Martin finds out why Devon's milk is so creamy.
9 · Lincolnshire and the Flatlands
Sep 26, 2013
James flies over the fertile plains of Lincolnshire and the flatlands to explore why it is an area so famed for its world-class pork and how it has the ideal environment for the mass production of perfect peas. On his journey he cooks succulent Lincolnshire pork chops with a scrumpy apple sauce and crispy cabbage, and steamed fillet of plaice with pea purée, steamed peas in their pods, asparagus and crispy bacon.
10 · Yorkshire
Sep 27, 2013
James investigates the environmental factors that have created the Rhubarb Triangle.