Foodie Road Trip
With a goal to connect people from all backgrounds and walks of life through food, host Skye Estroff drives to the tastiest towns in America, discovering what makes each restaurant unique!
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Episodes
1 · The Sweet Life in Vidalia
May 1, 2021
Take another tour around Vidalia, GA to find southern comfort food, outrageous sandwiches, and homemade donuts. Skye uses local pecans in a family recipe.
2 · The A-Z of Alpharetta
May 1, 2021
Learn what it takes to make the best shrimp and grits, red velvet cake, and deviled eggs in Alpharetta. Skye takes a creative spin on a favorite blueberry recipe with some help from a local.
3 · Skye and the Tybeans of Tybee Island
May 1, 2021
Get a kick out of this quirky coastal town, Tybee Island. See why the "Tybeans" rave about frogmore stew and table-sized pizzas.
4 · Peeling Back the Layers of Vidalia
May 1, 2021
Skye drives down to Vidalia, GA, where she digs into oversized steaks and New York-style Italian food. Learn more about Vidalia's world-renowned sweet onions and the people who make up this south Georgia town.
5 · Casting the Net Wide on Tybee Island
May 1, 2021
Tybee Island is home to fun locals, a deep history, and, of course, great seafood. Learn where to find it and how to cook it with host, Skye.
6 · Alpharetta On-Trend
May 1, 2021
From lobster pasta to poke donuts, Alpharetta has it all. See what makes this town so special, then cook a classic sweet potato souffle with Skye.
